Broth Making - Face-to-Face Workshop
Broth making is vital in creating a healthy gut microbiome, gaining essential nutrients in building and maintaining a healthy body. Learn how to make awesome broths as well as learning how to incorporate it into recipes such as condiments, sauces and desserts.
I will showing you how to make
- basic bone broth using it in a lovely stir fry sauce
- a cauliflower white sauce
- sweet potato noodles
- I will also be make pannacotta using grass-fed gelatin
Lots of tastings and ideas!
Our next face-to-face broth workshop is
Thursday 12 November 2020
6.00 -7.30pm (NSW Time)
See Video below for more details